La Table du Lancaster - Gourmet Restaurant - Paris
La Table du Lancaster offers a new sensory journey through the kitchen of Julien Roucheteau, chef.
The chef and Aurélie Armand, head room, working together to ever raise the level of star restaurant of the hotel Lancaster. Table refined renowned for its creative menu, the elegance of its setting and the quality of His service.
After four years of collaboration, Michel Troisgros left his executive chef complete freedom in creating maps of the Table du Lancaster. It is in the logic of continuity in November 2012, Julien Roucheteau talent resumes with the controls of the starry table.
With gourmet technicality, the sublime chef traditional products and offers a window on the world with unexpectedly treated dishes. If the plate has the good taste to stay appetizing, Julien does not hesitate to explore a more surprising flavor palette for condiments and accompaniments. It thus offers a stylish kitchen, contemporary and tasty.
He also won the prestigious Culinary Challenge the President of the Republic June 24, 2013!
To find the steps of the Challenge follow the link of the official website Facebook:
October 2013: Young Chef Talent 2013 - Zepter Price
2015: Finalist AFA 2015